Please Note

• Final count and payment due one week prior to event
• Prices of all menus are based on a 50 person minimum (parties of less subject to an additional $1.00 per person) Minimum Order 25 people.
• A 30% deposit is required at time of booking, along with menu selection..
• Deposit returned upon receipt of equipment
• If not returned a $40 pick-up charge is applied
• Prices may be subject to change by no more than 10% due to an increase in food and/or labor costs.
• All credit charges will incur a 4% convenience charge