Two Catering Menu

$10.95 per person+6% sales tax    

Please Note

  • Final count and payment due one week prior to event
  • Prices of all menus are based on a 50 person minimum (parties of less subject to an additional $1.00 per person) Minimum Order 25 people.
  • A 30% deposit is required at time of booking, along with menu selection..
  • Deposit returned upon receipt of equipment
  • If not returned a $40 pick-up charge is applied
  • Prices may be subject to change by no more than 10% due to an increase in food and/or labor costs.
  • All credit charges will incur a 4% convenience charge
Choice of Two Meats    
Roast Beef au jus
Baked Boneless Ham
Homemade Stuffed Cabbage
Chicken Parmesan
Meatballs in Gravy/Marinara                                                     
Vegetable Lasagna
Kielbasa w/Sauerkraut
Meat Lasagna
Meat Loaf in Mushroom Gravy
Eggplant Rollotini
Chicken Francese
Grilled Lemon Chicken
Mostaccioli with marinara or meat sauce
Choice of One Potato    
Redskin Potato Salad
Garlic Mashed Potatoes
Herb Roasted Red Skins
Choice of Two Vegtables    
Green Bean Almondine
Mixed Grilled Vegetables
Sweet Corn
Fresh Vegetable Tray
Choice of One Salad    
Garden, Caesar, Greek or Michigan Cherry
Creamy or Spicy Cole Slaw
Choice of Dessert    
Rice pudding
Menu also Includes (additional charge)    
Fresh baked roll w/butter
Great Lakes coffee