Three Catering Menu

$11.95 per person+6% Sales tax       

Please Note

  • Final count and payment due one week prior to event
  • Prices of all menus are based on a 50 person minimum (parties of less subject to an additional $1.00 per person) Minimum Order 25 people.
  • $50.00 deposit is required at time of booking, along with menu selection.
  • Deposit returned upon receipt of equipment
  • If not returned a $40 pick-up charge is applied   
  • Prices may be subject to change by no more than 10% due to an increase in food and/or labor costs.
Choice of Three Meats      
Roast Beef in Au Jus
Baked Boneless Ham
Homemade Stuffed Cabbage
Mostacciolli with Marinara or Meat sauce
Meatballs in Gravy/Marinara                                                     
Vegetable Lasagna
Kielbasa w/Sauerkraut
Meat Lasagna
Meatloaf  in mushroom gravy / marinara
Grilled Lemon Chicken
Baked Cod Filet (additional cost)
Sliced oven roasted Turkey with Dressing
Choice of One Potato      
Redskin Potato Salad
Garlic Mashed Potatoes
Herb Roasted Red Skins
Choice of Two Vegtables      
Green bean Almandine
Mixed Grilled Vegetables
Sweet Corn
Broccoli and cheese
Fresh cut vegetable tray
Salad Choice Choose One      
Fresh Mixed Garden Salad
Creamy or Spicy Cole Slaw
Italian Spaghetti salad
Fresh cut fruit salad
Waldorf salad
Sliced cucumber salad
Chopped salad
Dessert Choose One      
Rice Pudding
Menu also Includes (additional cost)      
Fresh baked roll w/butter
Great Lakes coffee
Zingerman’s cakes and pastries