One Catering Menu

$11.95 Per Person + 6% Sales Tax    

Please Note

  • Final count and payment due one week prior to event
  • Prices of all menus are based on a 50 person minimum (parties of less subject to an additional $1.00 per person) Minimum Order 25 people.
  • $50.00 deposit is required at time of booking, along with menu selection.
  • Deposit returned upon receipt of equipment
  • If not returned a $40 pick-up charge is applied   
  • Prices may be subject to change by no more than 10% due to an increase in food and/or labor costs.


Choice of One Meat  
Roast Beef au jus
Baked Boneless Ham
Homemade Stuffed Cabbage
Chicken Parmesan
Meatballs in Gravy/Marinara                                                      Vegetable Lasagna
Vegetable lasagna
Kielbasa w/Sauerkraut
Meat Lasagna
Meat Loaf in Mushroom Gravy
Grilled Lemon Chicken
Eggplant Rollotini
Chicken Francese
Choice of Two Vegtable  
Green Bean Almandine
Redskin  Potato Salad
Garlic  Mashed Potatoes
Grilled Vegetables
Herb Roasted Red Skins
Spinach pie
Fresh Vegetable Tray
Salad Choose One  

Michigan Cherry
Creamy or Spicy Cole Slaw

Dessert Choose One  
Rice Pudding                                             
Menu also Includes (additional cost)  
Fresh baked roll w/butter
Great Lakes coffee
Zingerman’s cakes and pastries